Sustainable nutrition and alternative proteins have been top-of-mind topics of the current century. However, the nutritional advantages of a diet composed of plant-based alternatives (PBA) compared to one comprising animal-based proteins remains an area where more research is required. An observational study supported by Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, modelled the […]
Differences and Similarities in Spontaneous Activity Between Animal Mo
1Michael G. DeGroote Institute for Pain Research and Care, McMaster University, Hamilton, ON, Canada; 2Department of Pathology & Molecular Medicine, McMaster University, Hamilton, ON, Canada; 3Health Sciences, McMaster University, Hamilton, ON, Canada Background: Clinical data on cancer-induced pain (CIP) demonstrate widespread changes in sensory function. It is characterized in humans not only by stimulus-invoked pain, […]