Sustainable nutrition and alternative proteins have been top-of-mind topics of the current century. However, the nutritional advantages of a diet composed of plant-based alternatives (PBA) compared to one comprising animal-based proteins remains an area where more research is required. An observational study supported by Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, modelled the […]
Animal-Based Diet To Plant-Based Diet: A Transformation, One Food Dish At A Time
In the small hamlet, I hail from Dehradun where words and phrases like ‘plant-based’ ‘alternative protein’ or ‘vegan cheese’ were alien concepts a decade back. The same was true in most regions of India. Fast forward to today, and I’m sitting at a quaint little cafe offering vegan pizzas, tofu butter masala and coconut milk […]