Animal-Free Dairy Company Hires James Jones, Ph.D., To Help Scale Mozzarella SAN LEANDRO, Calif., March 7, 2023 — New Culture, a pioneering animal-free dairy company, announced today the addition of James Jones, Ph.D. to lead New Culture’s food science and product team. This is a pivotal hire in New Culture’s path to commercialization and brings another world-class technical leader […]
Animal-free egg protein powers ‘world’s first protein-boosted hard juice’ from The EVERY Co and Pulp Culture
BUILD, which “required zero masking agents, sugar or other unnecessary additives” – contains on-trend ingredients ashwagandha and cordyceps, and 5g protein, something previously beyond the reach of Pulp Culture’s formulators, who had “struggled to identify a protein that possessed the solubility, texture and neutral taste profile suitable for their premium live-culture beverages,” said The EVERY Co’s founder […]