Every year around the world, approximately 72 billion land animals are killed for food. But now, a new product is hitting the market that could significantly reduce this number and offer a more ethical and sustainable alternative. While there is still work to be done in the fight to end animal cruelty, the emergence of […]
Opinion: The coming disruption of animal production
Peter Singer is a professor of bioethics at Princeton University and the author of Animal Liberation Now. One day, we may look back on 2023 as the year when it became apparent that the gigantic industry of raising animals for food was heading the same way as the industry that, for most of the 20th […]
Animal Alternative Technologies Uses 3D Printing for Ethical Meat Production
Along with dairy production, the meat industry is now known to account for 83% of agricultural land use and produces 18 per cent of greenhouse gases, including methane and nitrous oxide. What’s more, a study from the University of Oxford found that eating a vegan diet could cut an individual’s carbon footprint by up to […]
New Culture Prepares for Commercial Production Of Animal-Free Mozzarella With New Vice President of Food Science and Product Development
Animal-Free Dairy Company Hires James Jones, Ph.D., To Help Scale Mozzarella SAN LEANDRO, Calif., March 7, 2023 — New Culture, a pioneering animal-free dairy company, announced today the addition of James Jones, Ph.D. to lead New Culture’s food science and product team. This is a pivotal hire in New Culture’s path to commercialization and brings another world-class technical leader […]
Ghana asked to invest in wild animal production
Professor Yaa Ntiamoa-Baidu, Chairperson, Centre for Biodiversity Conservation Research (CBCR), University of Ghana, Legon, says it is imperative for the country to invest in game ranching. “We should invest in wild animal production given the socio-economic benefits such a venture could bring to the people, especially women doing business in the bushmeat trade,” she emphasised. […]
Legal Docket: Pork production and animal rights
MARY REICHARD, HOST: It’s Monday morning, October 17th, 2022 and we’re so glad you’ve joined us for The World and Everything in It! Good morning. I’m Mary Reichard. NICK EICHER, HOST: And I’m Nick Eicher. It’s time for Legal Docket. Just one oral argument for today, but it’s a really important one. REICHARD: Yes, it […]