Plant-based

‘Significant differences’ in nutrients intake found between animal-based and plant-based diets, long-term impact hangs in the balance

[ad_1] Sustainable nutrition and alternative proteins have been top-of-mind topics of the current century. However, the nutritional advantages of a diet composed of plant-based alternatives (PBA) compared to one comprising animal-based proteins remains an area where more research is required. An observational study supported by Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, modelled […]

Animal-free egg protein powers ‘world’s first protein-boosted hard juice’ from The EVERY Co and Pulp Culture

[ad_1] BUILD, which “required zero masking agents, sugar or other unnecessary additives”​ – contains on-trend ingredients ashwagandha and cordyceps, and 5g protein, something previously beyond the reach of Pulp Culture’s​​ formulators, who had “struggled to identify a protein that possessed the solubility, texture and neutral taste profile suitable for their premium live-culture beverages,” ​said The EVERY Co’s […]

Scroll to top