Plant-based development

‘Significant differences’ in nutrients intake found between animal-based and plant-based diets, long-term impact hangs in the balance

[ad_1] Sustainable nutrition and alternative proteins have been top-of-mind topics of the current century. However, the nutritional advantages of a diet composed of plant-based alternatives (PBA) compared to one comprising animal-based proteins remains an area where more research is required. An observational study supported by Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, modelled […]

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