Possum Valley Animal Sanctuary Inc.: Vegan Recipe

Possum Valley Animal Sanctuary Inc.: Vegan Recipe

This is a moist and delicious cake-style slice. You can bake the slice in a larger pan (for a thinner slice), or select a smaller pan for a thicker, cakey treat.


(These amounts make a larger sized slice, halve the amounts for a smaller size)

– 8 Weetbix crushed finely

– 1 cup of sugar

– 2 tablespoons of butter substitute – melted, we used Nuttelex

– 2 cups of chopped dates – soak in some boiling water for ten minutes beforehand to soften the dates. Discard the water.

– 2 teaspoons of baking soda

– Another 2 cups of boiling water

– 2 cups of self raising flour

– The equivalent of 4 eggs using Orgran egg substitute

– Vegan Melting Chocolate – we used Sweet William Milk Chocolate Buttons


– Combine the crushed Weetbix, sugar and soda.

– In a second bowl, combine the egg substitute, melted butter, boiling water and dates, and mix.

–  Mix the two bowls of dry and wet ingredients together. 

– Add the self raising flour. Mix well.

– Line your slice tin with baking paper and pour in the batter. 

– Bake your slice for approximately 45 minutes. The cooking time may vary depending on the size of your pan.

– When the slice has cooled, ice with the melted chocolate and set in the fridge.

– We left some baking paper on the bottom of the slice to keep in the moisture until eating.

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Possum Valley Animal Sanctuary Inc.: Vegan Recipe

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