Stevie’s Vegan Bruschetta | Animal Place

Membership Coordinator Stevie Walsh wants to share her favorite vegan bruschetta recipe with you. This tasty snack is a perfect summer treat, and an easy appetizer to prepare for large groups of people. Enjoy!

Vegan Bruschetta (makes around 16)


French Baguette

Miyoko’s Creamery Organic Double Cream Garlic Herb Non Dairy Nut Cheese

Vegan mozzarella or feta cheese (My favorites are Violife Feta Cheese OR Follow Your Heart Mozzarella slices)

Sliced tomatoes (I recommend NatureSweet cherry tomatoes on the vine “D’Vines”)

Fresh Basil

Balsamic Reduction (Alessi is a great brand)


Italian Seasoning



Slice baguette into ½ in slices and toast just until lightly colored

Spread Miyoko’s nut cheese on

Top with a slice of mozzarella cheese, basil and tomato

Lightly salt and season with Italian seasoning

Finish with a swizzle of balsamic reduction



Stevie’s Vegan Bruschetta | Animal Place

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