This is a delicious sweet treat for any occasion! A blondie is a brownie that has been made with white chocolate instead of milk or dark chocolate.
Ingredients (for a large blondie):
– White chocolate. We used a bag of white Sweet William melting buttons
– 3/4 cup dairy free butter substitute of your choice, melted
– 2 bags of glace cherries, chopped into halves
– 2 1/2 cups of plain flour. You may find you need more flour depending on the flour you select. We used a gluten free variety and added another 3/4 to 1 cup to thicken the blondie. You can use a little less flour if you prefer a blondie with a gooey middle.
– 1 1/2 cups of caster sugar. You can use less if you prefer a less sweet treat.
– The equivalent of 4 eggs made with vegan egg substitute. This can be purchased at most food stores.
– Almonds to stir through or decorate the top of the blondie.
Method:
– Melt your chocolate. You can do this over the stove but we used the microwave.
– Stir through the butter substitute. We used an electric mixer but it can be done by hand.
– Add egg substitute and mix.
– Add sugar and mix, then add the chopped glace cherries.
– Stir through flour and the batter will form.
– Line a slice tray with baking paper. This blondie does not tend to rise so it will be the size of the pan you choose.
– Add the batter to the pan and decorate with almonds.
– Bake for between 45 and 65 minutes, testing with a skewer until the blondie is the consistency you want in the middle. Some people like a gooey blondie, other prefer one with a cake-like consistency.
– Cool and cut into pieces and enjoy!
