Possum Valley Animal Sanctuary Inc.: Vegan Recipe: Cherry Blondies

Possum Valley Animal Sanctuary Inc.: Vegan Recipe: Cherry Blondies


This is a delicious sweet treat for any occasion! A blondie is a brownie that has been made with white chocolate instead of milk or dark chocolate.

Ingredients (for a large blondie):

– White chocolate. We used a bag of white Sweet William melting buttons

– 3/4 cup dairy free butter substitute of your choice, melted

– 2 bags of glace cherries, chopped into halves

– 2 1/2 cups of plain flour. You may find you need more flour depending on the flour you select. We used a gluten free variety and added another 3/4 to 1 cup to thicken the blondie. You can use a little less flour if you prefer a blondie with a gooey middle.

– 1 1/2 cups of caster sugar. You can use less if you prefer a less sweet treat.

– The equivalent of 4 eggs made with vegan egg substitute. This can be purchased at most food stores.

– Almonds to stir through or decorate the top of the blondie.

Method:

– Melt your chocolate. You can do this over the stove but we used the microwave.

– Stir through the butter substitute. We used an electric mixer but it can be done by hand.

– Add egg substitute and mix. 

– Add sugar and mix, then add the chopped glace cherries.

– Stir through flour and the batter will form. 

– Line a slice tray with baking paper. This blondie does not tend to rise so it will be the size of the pan you choose. 

– Add the batter to the pan and decorate with almonds.

– Bake for between 45 and 65 minutes, testing with a skewer until the blondie is the consistency you want in the middle. Some people like a gooey blondie, other prefer one with a cake-like consistency.

– Cool and cut into pieces and enjoy!

Possum Valley Animal Sanctuary Inc.: Vegan Recipe: Cherry Blondies

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