[ad_1] Food scientists have found a way to make chicken nuggets and fish cakes out of otherwise discarded bones and hard tissues. ADVERTISEMENT It might sound like the premise for a third ‘Chicken Run’ movie, but there are good environmental reasons behind the solution from Finnish startup SuperGround. The idea is to reduce food waste […]
Heatwaves and animal welfare: The ethics of livestock farming on a warming planet
[ad_1] Heat stress hits livestock too: How can we adapt our food systems for better animal welfare? Europe recently sweltered through its hottest July on record. The human impacts on work, tourism and health were clear to see. But behind closed doors, animals kept as livestock also suffered from severe heat stress. New data obtained […]
Data key for animal protein’s Net Zero journey
[ad_1] The Dutch multinational recently launched a platform designed to reduce livestock emissions through feed, which it says helps improve poultry, swine, and ruminant operations. Speaking at FoodNavigator’s recent Climate Smart Food event, Dr David Nickell David Nickell, VP of Sustainability, Animal Nutrition and Health at DSM, said the drive for sustainable animal protein requires accurate […]