Vancouver Residents Join Animal Equality to Condemn Foie Gras

On March 6, dozens of concerned residents in Vancouver, Washington voiced their support for a city-wide ban on the sale of foie gras at City Hall. Following an evening workshop to discuss three proposed animal bills, including one on foie gras, City Council gathered for a public hearing, where supporters joined Animal Equality in “Ban Foie Gras” T-shirts. At this hearing, advocates shared their testimonies and expressed their support of the ban. 

One City Council member remarked on the size of the crowd, acknowledging the importance of this issue to residents. The Council members even voiced their own concerns about the ethical dilemma posed by foie gras. The workshop concluded with the majority of the present Councilmembers declaring their willingness to issue a public statement condemning its sale in Vancouver. 

While that sentiment was certainly appreciated, it was also met with frustration. A mere public statement, also known as a “non-binding resolution,” wouldn’t create any enforceable law to prevent restaurants from selling the product. Since the Council’s action falls short of their initial goal, hopeful Vancouver residents have since asked them to reconsider their course of action and move forward with a full ban – just as California and New York City have previously done. 

Foie Gras: The World’s Cruelest Food?

Foie gras, French for “fatty liver,” is a luxury food produced by force-feeding ducks or geese. This process consists of shoving foot-long tubes down the animals’ throats and pumping food directly into their stomachs. The excess calories given to these ducks and geese causes them to store fat in their livers, which will grow up to ten times their normal size and begin to yellow from disease. 

In addition to intentionally inducing liver disease in these birds, producers place them in extreme confinement until their deaths. These birds are often unable to walk or stand due to swollen abdomens, and many suffer from multiple organ failures or esophageal bleeding and scarring. They are generally killed after only a few months of life. 

Foie gras production involves several elements of cruelty that go above and beyond the normal horrors of factory farming. Notably, foie gras farmers are intentionally trying to disease the animals in their care. While all factory farming is inhumane, I can’t think of anything more antithetical to ‘good animal husbandry’ than that.

-Sarah Hanneken, Legal Counsel for Animal Equality

During our investigations into foie gras farms across Europe, Animal Equality also encountered broken beaks, living animals covered in blood, and others lying dead in their cages or on the concrete floors. Most of these cages were too small to allow them to flap their wings. Even baby ducklings encountered rough handling and premature death. 

Governments and Businesses Crack Down on Cruelty

If successfully passed, Vancouver would follow the State of California and New York City, as well as several European nations, India, Israel, Australia, and Argentina, all of which have banned the production, sale, and/or import of foie gras in some capacity. 

Animal Equality’s campaign against foie gras began in 2011, when it launched an investigation into French farms. After uncovering physical and psychological abuse on these “higher-welfare” farms, Animal Equality headed to Spain, where we discovered egregious cases of cruelty in 2012. 

Following these investigations, both businesses and governments around the world were spurred to action. This began with Italy’s largest supermarket chain, which ended the sale of foie gras in 2012, followed by the Indian Ministry of Foreign Affairs, which passed a nationwide ban on its import in 2014. 

Animal Equality’s investigations even led to the temporary closure of German duck farms in 2014 and a well-supported 2022 campaign against the Ministry of Agriculture in Spain. 

Meanwhile, our partnership with celebrities has been mounting pressure on the UK government to ban the import of foie gras.  As reported by Huffington Post in 2018, British actor Peter Egan joined Animal Equality to deliver 100,000 signatures to Prime Minister Theresa May. This action led several restaurants to remove foie gras from their menus, while celebrities Alesha Dixon, Diane Morgan, and Miriam Margolyes joined the campaign this year. 

In the United States, Portland resident Sarah Hanneken–Legal Counsel for Animal Equality–has initiated an effort to ban the sale of foie gras in her home city while supporting local residents’ efforts in nearby Vancouver. If passed, these bans could set a precedent for other localities around the nation to follow suit. 

Changing problematic industries often begins with local legislation. Local governments can and should represent their constituents’ values by passing bans on products that pose unnecessary risks to public health and morals. Portland and Vancouver are full of concerned residents who want to see their cities take charge in the fight to change the cruel foie gras industry. These residents are engaging in the one process available to them to make this happen: engaging in the democratic process. We are doing our part to ensure their pleas don’t fall on deaf ears.

-Sarah Hanneken, Legal Counsel for Animal Equality

The Tide is Quickly Changing

As a “luxury” food product, foie gras is both unnecessary and easily replaced by cruelty-free alternatives. You can prevent ducks and geese from pain and suffering by leaving them off your plate. 

You can also sign our petition to voice your concerns to legislators nationwide. At Animal Equality, we are demanding protections for the most defenseless among us. 

Sign our petition calling for a ban on the sale and production of foie gras in the United States.

Read the petition

There’s one more thing you can do to spare ducks and geese from suffering. Please send a message to your City Council members, urging them to support pending legislation to ban foie gras.

PETITION TO BAN THE PRODUCTION OF FOIE GRAS IN THE UNITED STATES

Foie gras is one of the most violent animal products available. Ducks and geese are force-fed a fatty corn-based substance through a tube that is inserted into their throats in a process called gavage. Large amounts of fat are deposited into the duck’s liver, causing it to grow to up to ten times its normal size. This can leave the animals unable to walk, or even breath, before slaughter. The force-feeding is extremely painful and stressful for these sensitive animals and furthermore causes injuries and death from ruptured organs.

FOIE GRAS IS ALREADY BANNED IN SEVERAL COUNTRIES

Due to the animal cruelty involved, the State of California and several countries—including the United Kingdom, Denmark, Finland, Germany, Israel (formerly the world’s fourth-largest foie gras producer), Norway, Poland, Sweden, Switzerland, and Argentina—have either outright prohibited force-feeding for foie gras production and/or sale or have interpreted production as illegal under existing anti-cruelty laws. In the UK, where production is already illegal, the government is in the process of banning the import of foie gras as well.

Most recently, New York City overwhelmingly passed a bill to ban the sale of foie gras in 2019. Additionally, several restaurants and retailers—such as Costco, Safeway, Target, Giant Eagle, Whole Foods Market and Wolfgang Puck—refuse to sell foie gras due to animal cruelty concerns.

IT’S TIME TO END THIS CRUEL TREATMENT

The undersigned demand that the United States follow the lead of the many countries listed above and similarly ban the sale and production of foie gras in the USA. It’s time for this cruel delicacy to become a thing of the past. I stand with Animal Equality in calling for an immediate ban to this culinary atrocity.

However, ducks and geese are not the only animals suffering in the animal agriculture industry. That is why millions of Americans have shifted to a plant-based diet, replacing meat, dairy, and eggs with countless animal-free alternatives. Simply visit Love Veg to discover tips, tricks, and recipes to make your transition seamless. 

You don’t have to wait for legislative change to take action for animals. You can defend them from pain and suffering today.