environmental

DSM-Firmenich brings environmental footprints to animal protein products

[ad_1] A life cycle assessment (LCA) assesses the environmental aspects associated with a product over its life cycle. This encompasses the extraction of raw materials associated with the product, as well as the production and distribution of energy throughout its use, its potential reuse, and final disposal. In food, this cradle-to-crave methodology is widely used […]

Scroll to top