Possum Valley Animal Sanctuary Inc.: Vegan and Gluten Free Recipe: Apple and Walnut Slice/Muffins

Possum Valley Animal Sanctuary Inc.: Vegan and Gluten Free Recipe: Apple and Walnut Slice/Muffins

[ad_1]

This is a delicious apple recipe which can be adapted to make a slice or muffins. You can also substitute the walnuts for almonds or white chocolate chips if you prefer.

Ingredients:

– 1/2 cup of butter substitute (we used Nuttelex)

– 1 1/4 cups of white granulated sugar

– 1 teaspoon of vanilla extract

– 1/2 teaspoon of salt

– The equivalent of 3 eggs made up using vegan egg replacer – we used the Orgran brand

– 3 cups of gluten free self raising flour

– 1/2 teaspoon of cinnamon

– 1/2 to 1 cup of your favourite milk substitute – we used soy milk

– 2 cups of finely diced apples and an extra apple cut into quarters and then thin slices to decorate the top of the slice/muffins if desired

– 1/2 cup of walnuts, almonds or white chocolate chips with some extra to decorate

 Method:

– Cream the butter substitute and the sugar.

– Add the egg replacer, vanilla and salt and mix.

– Sift in the flour and cinnamon and stir a little. Then add the soy milk and combine.

– Stir through the apples and nuts. 

–  Pour the batter into a large slice tray – the slice will rise – or muffin pans.

– The top of the batter can be decorated with apple slices and nuts. For a more indulgent touch, sprinkle over more granulated sugar (approximately 1/4 of a cup), shake over extra cinnamon, and break up some small pieces of butter substitute over the slice/muffins.

– The muffins will take around 30 minutes to bake, the slice may take up to 50 minutes, depending on the size of the tray used. 

 

[ad_2]

Source link

Possum Valley Animal Sanctuary Inc.: Vegan and Gluten Free Recipe: Apple and Walnut Slice/Muffins

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top