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The USDA’s 1971 lung-meat ban makes no sense, according to this doctor

On Jonathan Reisman’s first day of medical school, his anatomy professor pointed out which parts of the human cadaver corresponded to which cuts of meat, and thus began Reisman’s obsession with eating organs. Animal organs, that is: He started dissecting goats and sheep on the side while studying, cooking, and eating as he went. Now […]

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