This delicious cake can be made with excess blueberries of the season or any fruit and nut combination you may enjoy. We have made one with pear and it can easily be converted to a gluten free version! Ingredients: – 2/3 cup butter substitute such as Nuttelex, at room temperature – 1 1/3 cup caster […]
Possum Valley Animal Sanctuary Inc.: Vegan and Gluten Free Recipe: Apple and Walnut Slice/Muffins
This is a delicious apple recipe which can be adapted to make a slice or muffins. You can also substitute the walnuts for almonds or white chocolate chips if you prefer. Ingredients: – 1/2 cup of butter substitute (we used Nuttelex) – 1 1/4 cups of white granulated sugar – 1 teaspoon of vanilla extract […]